MARUCHAN SAUCY NOODS SPICY CREAMY CHICKEN (USA)

A wide, stir-fry style noodles drenched in a rich, bold sauce with a creamy blend of Romano and Cheddar cheeses. This flavor combines a savory, spicy chicken taste with smooth, cheesy creaminess, offering an indulgent, saucy noodle experience.

INGREDIENTS

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by Tbhq, Contains Less Than 1% of:, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Tripolyphosphate, Monosodium Phosphate.
Soup Base Ingredients: Sugar, Dehydrated Cheddar Cheese ([milk, Cheese Culture, Salt, Enzymes], Natural Flavor [celery Seed Oil]), Monosodium Glutamate, Salt Chili, Habanero, Paprika, and Other Spices, Contains Less Than 1% of:, Dehydrated, Vegetables (Garlic, Parsley, Onion), Powdered Cream Substitute (Palm Oil, Corn Syrup Solids, Sodium Caseinate [milk Derivative], Mono- and Diglycerides), Sour Cream Powder (Cream, Cultured Nonfat Milk, Lactic Acid), Dehydrated Blend of Romano Cheese ([part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids) Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Natural Flavors, Annatto Color, Powdered Cooked Chicken, Silicon Dioxide (Anti-caking Agent), Vegetable Oil (Palm), Disodium Guanylate, Disodium Inosinate, Xanthan Gum

Contains Wheat, Soy, and Milk Ingredients. Manufactured in a Facility That Also Processes Crustacean Shellfish, Eggs, Fish, Tree Nuts, and Sesame Products. Contains a Bioengineered Food Ingredient.