SAMYANG
SAMYANG TANGLE PASTA CREAMY MUSHROOM (SOUTH KOREA)
SAMYANG TANGLE PASTA CREAMY MUSHROOM (SOUTH KOREA)
105 g
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Low stock: 3 left
Experience rich and velvety flavour with Samyang Tangle Creamy Mushroom Pasta. This instant noodle dish features thick, chewy noodles coated in a savoury mushroom cream sauce with a Korean twist. Perfect for a quick, satisfying meal with a gourmet feel—ideal for mushroom lovers and fans of creamy pastas alike. Ready in minutes!
INGREDIENTS
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein (Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides.
Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolzed Soy, Palm Oil, Soy Sauce [Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavour, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavour, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavour, Lactococcus Powder Inactive, Lecithin, Black Pepper Powder.
Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavour, Artificial Truffle Flavour, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavour, Sodium Metaphosphate, Tocopherols.
Flake: Dried Shiitake Mushroom, Dried White Mushroom.
Contains Wheat, Soybean, Tree Nuts (Coconut).
