BARRATT SHERBET FOUNTAIN (BRITISH)

Barratt Sherbet Fountains have been a favourite of the nation since it launched way back in 1925. There's nothing better than dipping the liquorice stick in the zingy, tangy sherbet. 

Sugar, Treacle, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cornflour, Sodium Bicarbonate, Acids (Citric Acid, Tartaric Acid), Colour (Plain Caramel), Liquorice Extract, Anti-Caking Agent (Tri-Calcium Phosphate), Flavouring, Aniseed Oil